Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gajar (carrot) halwa with coconut. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gajar (Carrot) Halwa with Coconut is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Gajar (Carrot) Halwa with Coconut is something that I’ve loved my whole life. They’re fine and they look wonderful.
Carrot Halwa is popularly known as Gajar ka halwa or Gajrela. One of the delicious and popular sweet recipe of India. Gajar halwa is prepared with grated.
To begin with this particular recipe, we must prepare a few ingredients. You can have gajar (carrot) halwa with coconut using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gajar (Carrot) Halwa with Coconut:
- Make ready 2 Cups Carrot (finely grated)
- Prepare 2 Cups coconut milk (preferably thick)
- Prepare 1/4 Cup brown sugar
- Make ready 1/2 Teaspoon Cardamom Ground
- Take 15 Cashews
- Get 30 Raisins
- Get 1 Tablespoon coconut oil
- Take 1/8 Teaspoon Salt
It makes its presence in most special occasions like festivals, celebrations and parties. Carrot Halwa is a very famous and traditional Indian dessert. There are many variations of making carrot halwa like carrot halwa with khoya and condensed This is another variation with coconut milk. Perfect halwa for any occasion or festivals like Diwali, Rakha Bandhan, Krishnashtami and Holi.
Instructions to make Gajar (Carrot) Halwa with Coconut:
- Grate carrots (2 or 3) with fine grater/zester.
- Heat coconut oil with medium high heat. Once oil is hot but not smoking, add cashews.
- Flip cashews and remove from pan once both sides are browned (about 1 minute).
- Once cashews are removed from pan, add raisins and cook for a minute or two.
- Remove raisins from pan and set aside with cashews.
- Add grated carrots and stir in coconut oil for a few seconds. Pour in coconut milk and cook on high heat.
- Once carrot and coconut mixture starts to bubble, mix in cardamom and brown sugar and turn heat to medium. Stir occasionally.
- Once the coconut milk has been absorbed/evaporated (may take a while depending on amount of liquid), turn the heat down and cook for a few minutes more, stirring/flipping carrot occasionally.
- Turn off the heat and mix the cashews and raisins into the carrot mixture.
Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Carrot Halwa, a carrot based sweet dessert pudding.
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