Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot Halwa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Carrot Halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook carrot halwa using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Halwa:
- Prepare 2 Cups Carrot
- Get 1 Cup Milk
- Get 1 Cup Sugar
- Get As needed Ghee
- Make ready Handful Cashews
- Make ready 3 tsp Dry Grapes
- Prepare 2 Cardamom
Steps to make Carrot Halwa:
- At First Add some Ghee in a Pan and Fry the Cashews and Dry Grapes and keep it separately
- Then take a Pan and Add some Ghee to it and Fry the Carrot until it becomes Golden Brown
- Add the Milk to it and let it boil well along with the Carrot. Then Close the lid and wait for 5 Minutes
- Then Add the Sugar to it and Mix it well
- Then, at last, Add some Ghee and Add the Cashews and Dry Grapes to it and our Carrot Halwa is Ready Now!!
- Thanks to the CookPad Team for giving mein an Opportunity to Post My Recipe Here!! Thank You so much Mam!! - #ilovecooking - #3minutes_videos_ - #GA4 - #week3
So that is going to wrap it up with this exceptional food carrot halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
