Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bolognese doria. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Made With A Hearty Helping Of Beef, Pork And Tomatoes Taste The Delicious, Italian-Inspired Red Pasta Sauce From Classico. Learn More Here! 'Doria' is a dish of butter rice or pilaf covered with white sauce and grated cheese, then baked in the oven. You can find my 'Doria' recipes on this website, but this is the easiest Doria recipe if you already have Bolognese sauce.
Bolognese Doria is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bolognese Doria is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have bolognese doria using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bolognese Doria:
- Take 4 servings Cooked Rice
- Take 20 g Butter
- Take 1/2 Carrot *finely grated
- Make ready Salt & Pepper
- Prepare 1-2 cups Bolognese Sauce
- Get 1 cup Tasty Cheese (Cheddar Cheese) *grated
- Make ready 1/2 cup Parmesan Cheese *grated
- Get *Note: You may wish to add some other vegetables to the rice. *e.g. Peas, Broccoli, etc
- Get 1-2 teaspoons Oil *for greasing the baking dish
- Prepare <White Sauce>
- Make ready 50 g Butter
- Get 1/4 cup Plain Flour
- Make ready 2 & 1/2 cups Milk
- Get Salt & Pepper
You can find my 'Doria' recipes on this website, but this is the easiest Doria recipe if you. 'Doria' is a dish of butter rice or pilaf covered with white sauce and grated cheese, then baked in the oven. You can find my 'Doria' recipes on this website, but this is the easiest Doria recipe if you already have Bolognese sauce. 'Doria' is a very popular rice dish in Japan. Butter rice or pilaf is covered with White Sauce (Béchamel Sauce) and grated cheese, then baked in the oven. This 'Chicken Doria' is the most basic 'Doria' dish which is seasoned with salt & pepper.
Instructions to make Bolognese Doria:
- Preheat oven to 200℃.
- Place 20g Butter and grated Carrot in a heat-proof bowl. Cook in the microwave for 1 minutes, stir then cook 1 more minutes. Add cooked Rice and mix to combine. Season with Salt & Pepper. Alternatively you can cook using a frying pan.
- To make white sauce, heat Butter in a saucepan over medium heat until melted and foaming, add Flour and cook stirring until mixture bubbles. Slowly add Milk, 1/4 cup at a time, stirring constantly until sauce boils and thickens. Season with Salt & Pepper.
- Slightly Oil a large ovenproof dish, place the rice mixture and pour the White Sauce over the rice. Place Bolognese Sauce on top. Sprinkle with grated cheese, and bake for 20 minutes or until golden.
You can add herbs and spices to create your own flavour. Although it was originally created in France, doria is now found almost exclusively in Japan. It's basically a rice gratin; rice is either flavoured or topped with other ingredients such as bolognese sauce or sauteed prawns, covered in white sauce and cheese and then grilled. It may sound strange, but this chicken version is a little bit like a fried rice lasagne. In a large dutch oven over medium-high heat, heat oil.
So that’s going to wrap it up for this special food bolognese doria recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
