Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Carrot halwa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have carrot halwa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot halwa:
- Take 500 gm carrot
- Prepare 300 gm sugar
- Make ready 100 gm khoya/mawa
- Get 1 cup milk
- Take 2 tsp Ghee
- Take 3-4 cardamom
- Get handful Dry fruits like (cashew, almonds, raisins)
- Prepare 1 tsp khas khas(poppy seeds)
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk.
Instructions to make Carrot halwa:
- First gratedcarrot then add ghee in pan now add gratedcarrot in pan cook it for 2 to3 min then add milk
- I cook in pan if you want to make quick halwa you can use presure cooker also.
- Cook it until milk burn then add khoya and sugar now mix it and cook it till the sugar water burn then add cardamom seeds
- Now off flem and take in bowl and garnish with chopped dryfruits ready to serve soft and sweet carrot halwa.
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe.
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