Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, gajar ka halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
GAJAR ka HALWA is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. GAJAR ka HALWA is something which I’ve loved my entire life. They’re nice and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa/ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ/gajar ka halwa/carrot halwa in Kannada/#sweetrecipe/#halwarecipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook gajar ka halwa using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make GAJAR ka HALWA:
- Take 1 kg carrot
- Make ready 1/4 cup ghee
- Get 10 cashew chopped
- Take 10 almonds chopped
- Take 3 cup milk
- Prepare 3/4 cup sugar
- Make ready 1/2 cup khoya
- Get 1/4 tsp cardamom powder
Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Steps to make GAJAR ka HALWA:
- Firstly, peel the skin of carrot and grate finely. keep aside. - In a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds. - fry until it turns golden brown. keep aside. - In the same ghee add grated carrot and saute well. - saute for 5 minutes or until it changes colour slightly. - Now pour 3 cup milk and give a good stir. - Boil for 10 minutes stirring occasionally. - Continue to boil until the carrots are cooked well and milk reduces. - Once the milk thickens completely, add ¾ cup sugar.
- Mix well and cook until the sugar dissolves and thickens. - Cook until the halwa thickens and ghee releases from sides. - Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts. - Mix well making sure everything is well combined. - finally, gajar ka halwa or carrot halwa is ready to serve..
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we get in winters in Delhi. So during winters if you go to anyone's house in Delhi. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.
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