Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Carrot Halwa is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrot Halwa is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot halwa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Halwa:
- Take 250 gms Carrot (grated)
- Prepare 500 ml milk
- Take 6 tbsp Ghee
- Take 1 tbsp curd
- Get 1/2 tsp Cardamom powder
- Make ready 1/2 tsp Nutmeg powder
- Make ready As required Cashew for decoration
- Get 1 1/2 cup sugar (according to your taste)
Steps to make Carrot Halwa:
- Take a heavy bottom pan. Add ghee, once ghee is hot add grated carrots.
- Roast it on low flame for another 10 minutes or until Carrot become soft and change it it's colour.
- Now add milk in it. Now cook on medium-high flame. Stir it continuesly. Once milk thickening add curd in it.
- Again stir it continuesly once milk evaporated add sugar. Stir it again and continuesly. Cook it on low flame. Once halwa become thick, add cardamom and nutmeg powder. Mix it properly.
- Carrot halwa can be served warm or with ice cream. Though I like hot carrot halwa.
So that’s going to wrap this up with this special food carrot halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
