Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, nicole amazing banana muffins ii. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nicole Amazing Banana Muffins II is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Nicole Amazing Banana Muffins II is something that I’ve loved my whole life.
Reviews for: Photos of Banana Muffins II. You'll love these soft and moist, easy-to-make banana muffins with just the right amount of sweetness, a sprinkle of spices, and tons of banana flavor! Coffee Time w/ Banana Muffin. flour, ripe banana, baking powder, cup fresh milk, egg, vanilla, small pack Raisin, Salt.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nicole Amazing Banana Muffins II:
- Prepare dry ingredients:
- Get 3 cups all-purpose flour
- Get 2 cups granulated sucrose (Splenda in yellow bag)
- Take 2 teaspoons baking soda
- Make ready 1/2 teaspoon salt
- Prepare Wet ingredients:
- Get 15 ounce can black beans, drained and rinsed well
- Get 2 eggs or (3 egg whites to make fat-free)
- Prepare 1 cup unsweetened applesauce, divided
- Take OTHER:
- Prepare 6 over-riped bananas
- Get 1/2-1 cup nuts of choice (optional)
- Prepare 1/4-1/2 cup raisins or cranberries (optional)
These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess. These easy Banana Muffins are the best you'll ever eat! Fill the prepared muffin cups about two-thirds full. Bake the muffins until the tops are golden brown and a tester inserted into the center comes out clean Thanks so much!!
Steps to make Nicole Amazing Banana Muffins II:
- Mix all the dry ingredients in bowl and set aside.
- Open black beans and put in strainer and rinse well with cold water.
- Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
- Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
- Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
- If adding fruit and/or nuts, add into mixture now. and stir well
- Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
- Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
- Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
- After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator
I do agree though I, these muffins are amazing by themselves. You haven't had an amazing banana muffin until you've tried these moist Marbled Chocolate Banana Muffins with swirls of chocolate + banana in each bite. These moist banana muffins have swirls of chocolate and banana in each bite. They are easy to make - perfect for breakfast, weekend brunch or. These muffins are moist and full of bananas.
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