Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lahori halwa porri with aalo aur chana bhaaji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lahori halwa porri with aalo aur chana bhaaji is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lahori halwa porri with aalo aur chana bhaaji is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have lahori halwa porri with aalo aur chana bhaaji using 26 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Lahori halwa porri with aalo aur chana bhaaji:
- Take 1 and half cup of all-purpose flour
- Take Half cup of whole wheat flour
- Get 4 tbsp oil
- Make ready 1/4 tea spoon baking powder
- Make ready Half teaspoon salt
- Get 3 tbspoon yogurt
- Prepare Lukewarm water for knead dough
- Take "" Aalo chanabhaaji "
- Get 1 big size potato (boiled with pinch of turmeric powder)
- Prepare 1 cup boiled chick peas
- Get 2 medium size onions
- Get 2 tomatoes
- Get 4 Green chillies
- Take 6 buds of garlic
- Prepare 1 inch piece of ginger
- Make ready Half cup of oil
- Make ready Half teaspoon pink salt
- Make ready 1 tea spoon Red chilli powder
- Make ready Half teaspoon Red chilli flakes
- Prepare Half teaspoon turmeric powder
- Prepare Half teaspoon roasted grinded cumin seeds
- Take Half teaspoon coriander powder
- Get 1 teaspoon chicken powder
- Take 12 seeds of mustard
- Make ready 1/4 teaspoon fennel seeds (kalonji)
- Prepare 1/2 teaspoon white cumin seeds
Puri is traditional an unleavened bread made with while flour by pressing it into heated discs. it puffs up when deep fried. Serve with hot Cholay and Halwa. Daal Puri Kachori Bhaji The site owner hides the web page description. All Recipes of Punjabi Chaat, Chana Chaat Aur Dahi Bhalla.
Steps to make Lahori halwa porri with aalo aur chana bhaaji:
- Take wheat flour and all-purpose flour and mix all dry ingredients in it
- Add yougart and 2 tb of oil in it mix again now it is ready to knead with lukewarm water
- We knead it for 15 min we need a soft dough so knead it soft
- After knead it we make small balls of dough. In this quantity we make 10 balls
- After making all balls grease a plate with oil and put all balls in it and put some drops of oil on balls and rest them for 20 min.
- Now it's time to prepare aalo bhaaji salan.all ingredients are added in list
- Take onins, tomatoes, garlic, ginger and green chillies and make a paste in blender
- Now we take a karahi or pot and add oil in it. Heat up oil add cumin seeds, mustard and fennel seeds in it and roast them 2 min.
- Then put onion tomatoes garlic ginger paste in it and cook it for 10 min
- After 10 min add all dry spices pour in it
- When all spices cook well add boiled chick peas and boiled potatoes (we also use water of boiling potato)
- Cover it for 15 minutes. It is ready.
- Now time to fry our poories pour few drops of oil on kitchen counter and press dough ball with hands not thick or not more thin.
- Put in hot oil to fry and cook well both sides.
- Our lahori nashta is ready for serving this add some pickles in onions.
- Hope you will try and tell mein in comment section plzz.
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