Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot halwa is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Carrot halwa is something which I’ve loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To get started with this recipe, we have to prepare a few components. You can have carrot halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot halwa:
- Prepare 2 kg Carrot
- Take 100 ml ghee plus 50ml desi ghee
- Take 1 and ½ liters milk
- Prepare 400 g sugar
- Prepare 5 green cardamom
- Prepare 300 grm mava/khoya
- Make ready 100 grm Roasted dry nuts mix
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk.
Instructions to make Carrot halwa:
- First Heat the 100 grm ghee.
- Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated.
- Then put green cardamom milk and sugar cook for a while till water evaporates. Then add desi ghee and cook 5-7 minutes further.
- At last, finish with mawa/khoya.
- Present on a plate and garnish with pistachios and almonds plus walnuts. Bon appétit ☺
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe.
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