Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, suji ka halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Suji ka halwa is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Suji ka halwa is something that I have loved my entire life. They are nice and they look wonderful.
Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.
To get started with this recipe, we have to prepare a few ingredients. You can cook suji ka halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Suji ka halwa:
- Take 250 gram Suji
- Prepare 1 cup Water
- Get 250 gram Sugar
- Prepare 1/2 cup Oil
- Make ready 1/2 tsp Illaichi powder
- Prepare Almond
Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa is prepared with suji (semolina) and sugar.
Steps to make Suji ka halwa:
- Aik pan mein oil garam karen or suji dal dein or achy se bhouny 10 to 15 min lagty hain achy de bhony mein medium anch pe bhunty huwe continusly chamach chalty rahen ke suji jaly nae
- Phr bhuni hue suji mein water and sugar add Karen or mix karen agr chahen to orange color b is time pe dal sakty hain ab is ko low flame pe pakny dein itna ke pani dry ho jay or oil any lagy
- Ab is mein illaichi powder dalen or almond se garnish karen
- Garma garam halwa tiyar hai prathy ya puri ke sath enjoy karen
- Or agar meetha kam khaty hain to sugar thori kam kar lein
This is very delicious & sweet dessert Suji Ka Halwa is not the dessert which can be enjoyed daily. It is often prepared on only very special. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.
So that is going to wrap it up with this special food suji ka halwa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
