Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my spaghetti beef bolognaise 💚. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Spaghetti Beef Bolognaise 💚 is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Spaghetti Beef Bolognaise 💚 is something which I have loved my whole life. They are fine and they look wonderful.
If You Want To Prepare The Best Dessert Ever, Click Here And Take This Quiz! Great recipe for My Spaghetti Beef Bolognaise 💚. My daughter always asks for this she loves it.#mainmeal#pasta Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my spaghetti beef bolognaise 💚 using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Spaghetti Beef Bolognaise 💚:
- Take 1 Spaghetti cooked enough for
- Make ready 250 g steak mince
- Make ready 2 garlic cloves crushed
- Get 1/4 of Onion diced
- Prepare 1 bay leaf
- Take 1 tsp tomato pureè
- Get 1/2 tsp Basil
- Prepare 1 can crushed tomatoes
- Make ready 1 beef stock cube in a little boiled water mixed
- Make ready Salt and pepper
- Prepare 1 little cheese grated on top
Heat the oil in a saucepan. Add the garlic and the beef and brown the meat. Add the tinned tomatoes, beef stock, wine, tomato puree and oregano and bring to the boil. Serve with spaghetti and top with some grated cheese.
Instructions to make My Spaghetti Beef Bolognaise 💚:
- Add the spaghetti to boil then starain and leavr until you need it.
- Melt the butter and add the onion and garlic fry for i minute. Then add the beef.when the beef is all coloured add the basil, bay leaf mix in and fry for 2 minutes.
- Next add the tomatoes and salt n pepper. Fry low for 5 minutes. Next add the half beef stick cube in a little water mix and let simmer then make a well and add the liytle red wine and let it bubble for 2 minutes.
- Next in the pan with the spaghetti add the mince to it and bring to the boil and simmer add tomatoe pureè stir in its ready.add to a bowl and sprinkle parmesan cheese on top.
This Bolognese sauce can be cooked in advance and frozen. A bowl of steaming hot pasta tangled with a beautifully rich and smooth bolognese sauce exploding with so much flavour you'll be dipping and licking the sauce directly from the wooden spoon before it hits the pasta! We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. Sharon is Shazz, Nagisa is Nagi (that's yours truly).
So that is going to wrap it up with this exceptional food my spaghetti beef bolognaise 💚 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
