Suji ka halwa
Suji ka halwa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, suji ka halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Suji ka halwa is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Suji ka halwa is something which I have loved my entire life.

Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

To begin with this particular recipe, we have to first prepare a few components. You can cook suji ka halwa using 2 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Suji ka halwa:
  1. Prepare 250 gm suji
  2. Make ready Aprox

Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa is prepared with suji (semolina) and sugar.

Steps to make Suji ka halwa:
  1. Add sm ghee in pan than add suji and mix well till than light pink colored suji than add water and suger mix well..and add dryfruits..serve it..šŸ„°šŸ‘Œ

This is very delicious & sweet dessert Suji Ka Halwa is not the dessert which can be enjoyed daily. It is often prepared on only very special. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.

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