Ken's Ultimate (Chocolate) Chip Cookie Recipe
Ken's Ultimate (Chocolate) Chip Cookie Recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ken's ultimate (chocolate) chip cookie recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ken's Ultimate (Chocolate) Chip Cookie Recipe is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ken's Ultimate (Chocolate) Chip Cookie Recipe is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ken's ultimate (chocolate) chip cookie recipe using 11 ingredients and 7 steps. Here is how you can achieve it.

  1. Take 1/2 c dark brown sugar
  2. Take 3/4 c light brown sugar
  3. Get 1/4 c granulated sugar
  4. Make ready 3/4 c butter, softened
  5. Get 2 large eggs
  6. Take 1 tsp vanilla extract
  7. Get 1 tsp almond extract
  8. Make ready 2 1/4 c all-purpose flour
  9. Make ready 1 tsp baking soda
  10. Make ready 1 tsp coarse sea salt
  11. Take 18 oz chips or morsels, any combination
  1. Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil
  2. Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed.
  3. Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended.
  4. Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix.
  5. Mix together BY HAND! Do not overmix
  6. Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!)
  7. Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!

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