Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana yogurt muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Banana Yogurt Muffins. I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt.
Banana yogurt muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Banana yogurt muffins is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have banana yogurt muffins using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana yogurt muffins:
- Make ready 1 cup bran cereal
- Prepare 1 cup mashed banans
- Take 3/4 cup plain yogurt
- Make ready 1 1/2 cup all purpose flour
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Take 1/2 tsp salt
- Get 1/2 cup chopped nuts and/or rasins
- Get 2 eggs
- Make ready 1/2 cup packed brown sugar
- Take 1/4 cup cooking oil
Raspberry Banana Oatmeal Muffins with White Chocolate ChipsLord Byron's Kitchen. Yogurt Muffins with Chocolate ChipsAs receitas lá de casa. Grease muffin cups or line with paper muffin liners. These banana oat yogurt muffins are perfect for breakfast or a light snack.
Instructions to make Banana yogurt muffins:
- Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
- Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
- Spoon batter evenly into 12 greased or paper- lined muffin cups.
- Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container
Although the texture is not quite like a typical bakery muffin, the taste is. Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt. Learn how to make Banana Yogurt Muffins. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.
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