Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wheat Halwa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Wheat Halwa is something which I’ve loved my entire life.
Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a popular sweet made in north India. Wheat halwa using jaggery l Atte ka halwa l Kada prashad l Godhi halwa lJanmashtami sweets. The first time I tasted wheat halwa was when I was kid and it was homemade.
To begin with this recipe, we must prepare a few components. You can cook wheat halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Halwa:
- Prepare 1 cup wheat flour
- Prepare 1 cup sugar
- Get 3 cups water
- Take 3 tbsp caramelised sugar
- Take 1 cup ghee
- Get 10-12 cashewnuts
- Get 1 tbsp Cardamom powder
It is an Indian traditional dessert referred as "Aatte ka halwa" in Hindi. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of cardamom, for me cardamom is must to have any sweet I make. So atta halwa is nothing but wheat halwa made with wheat flour.
Steps to make Wheat Halwa:
- Take a cup of ghee and melt it. Add cashews and fry it till golden colour.
- Take out the cashews and put in in a plate. In the same pan take a cup of wheat flour and fry for few minutes till the colour changes.
- In another pan add a cup of sugar and water and let it boil together. Take an another pan and add 3 spoon of sugar and caramelise it.
- Now we need to add the sugar and water syrup on atta and mix it properly till atta becomes smooth and glossy texture and add caramelised sugar and mix it till it becomes golden colour
- Finally add cashews and cardamom powder and mix it.
- Halwa is ready to serve.
The regular traditional atta halwa is made by frying whole wheat flour in lots of ghee until it turns to a deep golden color. Godhumai Halwa -Atte ka Halwa (step by step recipe) Ingredients needed. Wheat Halwa or Gothambu Halwa recipe is an easy halwa recipe. It is indeed a tasty and healthy sweet item. It can be served in all occasions undoubtedly.
So that’s going to wrap this up for this exceptional food wheat halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
