Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meat & more veg bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle.
Meat & more veg bolognese is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Meat & more veg bolognese is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook meat & more veg bolognese using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meat & more veg bolognese:
- Prepare 500 g beef mince
- Prepare 1 onion, chopped
- Make ready 2 sticks celery, finely chopped
- Take 2 carrots, finely chopped
- Get 125 g mushrooms, sliced
- Get 1 large courgette, finely chopped
- Prepare 2 cloves garlic, crushed
- Prepare 1 tin chopped tomatoes
- Prepare 2 tbsp tomato puree
- Prepare 1 tsp each dried basil & dried oregano
- Make ready 2 beef stock cubes
- Make ready salt & pepper
Meat is valued as a complete protein food containing all the amino acids necessary for the human body. The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy and also influences the flavour, juiciness, and tenderness of the lean. Parts such as livers, kidneys, hearts, and other portions are excellent sources of vitamins and of essential minerals. Meat: animal and especially mammal tissue used as food.
Instructions to make Meat & more veg bolognese:
- Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. - Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. - When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms.
- Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. - Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes.
- Season with salt & pepper & crumble in the stock cubes. - Simmer without a lid for 20 minutes. - Serve over spaghetti or tagliatelle. - If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months.
Using your browser, share your video, desktop, and presentations with teammates and customers. MEAT•I•VORE /mēt , ə , vôr/ Carnivore is too casual. Your love for meat goes beyond working chicken and beef into your weekly diet. You are THE Meat aficionado of your friends. From the field to the table, you control every facet of flavor.
So that is going to wrap this up for this special food meat & more veg bolognese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
