Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sooji halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji Halwa is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sooji Halwa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sooji halwa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sooji Halwa:
- Make ready 1 cup Sooji
- Get 1 cup sugar
- Make ready As needed ghee
- Take 2 cardamom
- Get as needed water
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from.
Instructions to make Sooji Halwa:
- Take a pan to that add 1 tablespoon of ghee and then add Suji to it. Roast it till the Suji turns light red in colour and gives a sweet smell.
- Take an another pan to that add 1 cup sugar with 1 cup water and 2 cardamom. Make a Sugar Syrup.
- When sugar Syrup is ready. Slightly pour it is a roasted Suji pan. Cook that halwa for 4 minutes more.
- Serve it hot in a bowl and enjoy it with your family.
How to make Rava Sheera or sooji halwa with step by step photos. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner.
So that’s going to wrap this up for this special food sooji halwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
