Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate banana muffin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Banana Muffin is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate Banana Muffin is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate banana muffin using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Muffin:
- Get 130 g (1 cup) all-purpose flour, sifted
- Make ready 20 g (3 tbsp) cocoa powder, sifted
- Take 4 g (1 tsp) baking powder, sifted
- Get 1.5 g (1/4 tsp) salt
- Make ready 200 g (more or less 2 qty) overripe banana, mashed
- Take 75 g (1/4 cup+1 tbsp) brown sugar
- Get 45 ml (3 tbsp) milk
- Get 56 g (1/4 cup) unsalted butter, melted
- Get 1 large egg
- Take 🧁 Topping options:
- Take walnuts
- Make ready white chocolate chunks
- Take oat streusel
Instructions to make Chocolate Banana Muffin:
- Https://youtu.be/yCp-nXaoUYQ
- Line the muffin tray with muffin liner or parchment paper. Set aside.
- Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
- In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
- Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
- Divide batter evenly into muffin tray. Add any of your favorite toppings.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
So that’s going to wrap it up with this special food chocolate banana muffin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
