Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aata halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aata halwa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Aata halwa is something which I have loved my whole life.
Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. halwa,recipe of atta halwa,halwai style aata halwa recipe,wheat halwa,aate ka halwa hindi,kada prasad,aate ka halwa kaise banaye,authentic aata halwa,atta ka hawa recipe,langar wala halwa. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. Atta Halwa is a traditional North Indian recipe and is a flavourful dessert.
To begin with this recipe, we must prepare a few components. You can cook aata halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aata halwa:
- Make ready 1/2 cup whole wheat flour
- Get 1 cup water
- Make ready 1/3 cup ghee
- Make ready 1/2 cup sugar
- Get Pinch green cardamon powder
- Prepare as needed Dry fruits (optional)
Aata Halwa is a delicious and easy to cook dessert recipe. Atta Halwa is a typical Punjabi snacks that is a life saver for all sweet tooth lovers. Aate Ka Halwa is yet another popular recipe from this very rich cuisine and mostly served during winters. It is one of the prominent dessert to be served onLohri festival.
Steps to make Aata halwa:
- Melt ghee in a top bottomed pan, ones ghee melt add aata and roast medium slow heat for 5 minutes
- Add water and mix continuously aata turn brown and aroma come out for about 6-7 min
- Add sugar and cook when melts properly
- Lastly add cardmom powder and some ghee pour on halwa
- Plating halwa sprinkle some nuts if you want otherwise it's damm good.
Singhada Aata Sheera is made using waterchestnut flour and is generally consumed during fasting. The recipe that I am sharing today is Singhada Aata Sheera/Halwa. Wheat halwa recipe with step by step photos - halwa made This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your choice like almonds, cashews or raisins in the halwa. This halwa or sheera is a common childhood favourite.
So that’s going to wrap it up with this special food aata halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
