Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tahini kofta كفتة بطحينية. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If it does not cover, mix some water with a bit of tahini, stir into smooth paste and add so that the sauce reaches the top of the potato (if you are making the version with rice it will need slightly more water). Cook on the stove with lid on at a low-medium heat until the water has boil. Meat kofta (ground meat seasoned with herbs and onion etc) baked in tahini sauce with fried potatoes and pine nuts.
Tahini kofta كفتة بطحينية is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tahini kofta كفتة بطحينية is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tahini kofta كفتة بطحينية using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tahini kofta كفتة بطحينية:
- Prepare 0.5 kg kofta, or minced meat mixed with parsley and onions
- Get Cinnamon
- Make ready Cumin
- Take Salt
- Prepare 3/4 cup tahini
- Make ready 1 lemon
- Take 3 cups water
To put this claim to the test, I chose what seemed like one of the more ambitious recipes in the book: Beef Kofta with Tahini Sauce. The recipe calls for ground beef to be mixed with a mixture of minced onion, garlic, spices, fresh herbs, breadcrumbs and eggs, moulded onto skewers. kofta with-tahini-homemade nutrition facts and nutritional information. Kofta is the common term for the combination of ground meat, onions and spices shaped into balls and cooked. In this turkey kofta kebab recipe, ground turkey and minced onion are mixed with cumin and allspice to make a delicious grilled dinner.
Instructions to make Tahini kofta كفتة بطحينية:
- Add a pinch of cinnamon and cumin to the kofta, along with salt, to taste.
- Spread the kofta onto a suitable pan.
- To make the tahini mix, add the water to the tahini, the juice of a lemon and salt. Shake well.
- Place the pan on medium heat, then turn to high after 10 minutes. Leave for 5 minutes then turn off.
- Broil for 5 minutes, then turn on the heat to 200 degrees, for approximately 3 minutes, or until the meat starts to be a little crispy on top.
- Shake the tahini mix again then pour it into the pan. Make sure to add the unmixed tahini that might be stuck at the bottom.
- Let it sit for a while, then put it on low heat for 30 minutes. Broil for 15 minutes, plate it and enjoy.
Look for tahini, a sesame paste. Kefetah with tahini is one of the most famous dishes in the Levant, and it is considered one of the most easy recipes. This recipe for Kofta with tahini is long overdue. Kofta is ground meat, mixed with onion and fresh herbs like parsley, and seasoned delicately with a few spices. There are many versions of Kofta.
So that is going to wrap this up with this exceptional food tahini kofta كفتة بطحينية recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
