Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, suji aur anday ka halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Suji aur Anday ka Halwa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Suji aur Anday ka Halwa is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook suji aur anday ka halwa using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Suji aur Anday ka Halwa:
- Prepare 1/2 cup SUJI
- Make ready 2 EGG
- Get 2 glass MILK
- Make ready 4-5 Cardamom
- Take 3/4 cup Oil
- Prepare 1-1/2 cup Sugar
- Make ready Nuts of your choice
Suji Ka Halwa, Achari Mix Sabzi and Parathay - Suji Ka Halwa, Achari Mix Sabzi and Parathay - Achari mix sabzi is prepared with capsicum, carrots Mithay Till Walay Naan, Anday Aur Suji Ka Halwa and Simple Pasta - Even if we have tried the most fascinating and delicious foods from around. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.
Steps to make Suji aur Anday ka Halwa:
- Rinse Suji 2 to 3 times with water, and drain all excess water
- Add eggs in Suji and whisk properly
- Add milk in Suji and egg mixture, mix it well and keep aside
- Heat oil and add illaichi
- Add sugar and cook on low flame and keep on stirring till sugar caramalizes to brown color ( donot over brown otherwise the halwa will turn bitter
- When sugar is carmalized turn the flame to low and stir the Suji and milk and eggs mixture well (eggs should not have lumps as it will spoil the texture of halwa) and add the mixture to sugar
- The sugar will turn into a big lump, keep stirring vigrously so that the eggs don’t get scrambled
- Slowly the sugar will melt
- Keep stirring till the milk is dried and oil separates and halwa consistency reached
- Garnish with your choice of nuts
- Served preferably hot
Suji ka halwa that goes well with your puris. This this sooji ka halwa today and enjoy. Directions: Karhai mein ghee garam karein aur hari elaichi dal ker ek minutes kliya saute ker lein. Suji shamil karein aur halki darmiyani ancch per khushboo anay aur rang tabdeel hunay tak bhoon lein. Till then in another pan, mix sugar & water & boil it to make a syrup.
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