Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wild mulberry muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Wild Mulberry Muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Wild Mulberry Muffins is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wild mulberry muffins using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wild Mulberry Muffins:
- Take 1/2 cup unsalted butter
- Get 1 1/4 cups white sugar
- Take 2 eggs
- Get 1/4 tsp almond extract
- Get 1/4 tsp salt
- Get 2 tsp baking powder
- Get 1/2 cup whole milk
- Take 2 cups mulberries (fresh, but flash freezes)
- Take White sparkling sugar to top
- Get 2 cups flour
Instructions to make Wild Mulberry Muffins:
- Preheat oven to 375°F
- Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
- Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
- Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
- Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
- Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
- Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.
So that is going to wrap it up with this special food wild mulberry muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
