Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, suji (rava) halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Suji (Rava) halwa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Suji (Rava) halwa is something that I have loved my entire life. They are fine and they look fantastic.
Suji ka halwa & it's Indian variations. Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients.
To begin with this recipe, we must first prepare a few components. You can cook suji (rava) halwa using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Suji (Rava) halwa:
- Get 1/2 cup Suji
- Take 1/3 Spoon Ghee
- Take 1/4 cups Water
- Get 1/2 cup Sugar
- Make ready 10 Almonds (badam), sliced
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
Steps to make Suji (Rava) halwa:
- To a pan, add sugar, water Stir and let it heat up on medium heat. You don't want to boil it but mixture should be heated through and sugar should be dissolved.
- While the water heats up, put a pan on medium heat and add ghee to it. Let the ghee melt.
- Then add sooji to the pan and stir.
- Stir for around 8 to 9 minutes on low-medium heat. As soon as sooji is fragrant and beginning to change color, that it the time to add the liquid.
- Add thewater-sugar-mixture into the pan. It will bubble a lot as you add the liquids into the pan so be careful and add slowly.
- Keep stirring, sooji will begin to absorb the liquid and thicken up.
- Stir for 2 minutes more until the halwa thickness and leaves the sides of the pan
- You can add your choice of dry fruits & nut
- The suji halwa is now ready for Serving..
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries. Shuji Halwa Recipe. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. Most of the time I make South Indian style Rava kesari ( Rava = semolina in English) for functions, pooja and celebrations at home as it is our family favorite and the most comfortable sweet for me. Suji ka Halwa is part of our tradition.
So that is going to wrap this up for this exceptional food suji (rava) halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
