Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, borscht. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add the shank slice or stew beef. Let the beef brown lightly on one side, then turn over. Add the chopped onions to the pot.
Borscht is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Borscht is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have borscht using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Borscht:
- Prepare 2 liter beef broth
- Make ready 2 large potatoes
- Make ready 1/4 small cabbage
- Prepare 1 onion
- Make ready 1 carrot
- Get 1 beet, boiled
- Get 3/4 tbsp tomato paste
- Make ready 1 clove garlic
- Prepare leeks
- Take sour cream
My mother's basic borscht recipe begins with a base of chopped onions, cabbage and celery sautéed in butter, fresh-pressed (or grated) garlic, a can of diced tomatoes and a few cups of chicken broth (or beef broth, or even water with a little chicken or beef bouillon added for flavour). In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil. Borscht is definitely on the regular rotation at our house! This version keeps better because it is a meatless version but doesn't lack in flavor because it uses good quality chicken broth.
Steps to make Borscht:
- Preheat broth.
- Peel potatoes and cut into medium cubes. Throw into broth for boiling.
- Slice cabbage and add it to the broth.
- Grate carrot on a small grater, mince onions, chop beets. Fry them on a frying pan for 5 minutes.
- Water the paste and pour into frying pan. Stew on a small fire.
- Pour frying pan content into the soup. If necessary, add more salt.
- Add crushed garlic. Boil on a low fire until vegetables are ready.
- Mince leeks, add to soup. Turn off the fire, let the soup brew for 5-10 minutes.
- Serve with sour cream.
Ingredients for Classic Ukrainian Borsch: Nanny's was a thick, hearty, beef and cabbage borscht made with a handful of simple ingredients but to great effect. My mom has made a few amendments to the recipe over the years: Fresh roasted. Borscht is a delicious steaming bowl of nourishing soup to brighten your mood. Beets give this soup an earthy sweetness (and a vibrant color), while a dash of lemon juice and fresh dill add a hint of freshness. This borscht recipe is a deliciously hearty soup perfect any time of year.
So that’s going to wrap it up with this exceptional food borscht recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
