Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dudhi badam halwa (bottle gourd and almond halwa). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Learn How To Make Dudhi Halwa Recipe or Doodhi Halwa from Chef Smita Deo only on Ruchkar Mejwani. This is a Quick & Easy Method of दुधी हलवा. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk.
Dudhi badam halwa (bottle gourd and almond halwa) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dudhi badam halwa (bottle gourd and almond halwa) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook dudhi badam halwa (bottle gourd and almond halwa) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Get 1 large bottle gourd
- Get 1 tin condensed milk
- Get 300 ml fresh double cream
- Make ready 1 tablespoon ghee
- Make ready 1 cup milk powder
- Take 1 1/2 cup almond powder
- Make ready Few strands of saffron
- Get 1/2 teaspoon cardamom powder
- Make ready 1 tablespoon pistachio
Bottle gourd or dudhi or sorakaya is a watery vegetable. It is rich in vitamins A, and C. Taking bottle gourd at least once a week in your diet is a great thing, especially if you are into to losing weight. Bottle gourd halwa is a delicious recipe that we enjoy once a week.
Steps to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Remove skin of bottle gourd and grate it. - Set the gas on medium heat and add ghee in a wide bottom non stick pan. Add in the grated bottle gourd and sauté for about 5 minutes. Add the fresh cream and let it cook until it absorbs the cream and ghee starts leaving the sides. Keep stirring at all times
- Add the condensed milk, almond powder and milk powder and mix well. Keep stirring until the ghee starts leaving sides. You will need lot of patience doing this. Add in cardamom, saffron, pistachios and colour if preferred. Mix all thoroughly and cook for a minute. Transfer in a greased tray and garnish with nuts of your choice.
Now add cardamom powder, almonds and cashew nuts mix well. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. The fruit is harvested young and used as a vegetable. Dudhi Halwa or Lauki Halwa one of my favorite desserts!
So that is going to wrap it up for this exceptional food dudhi badam halwa (bottle gourd and almond halwa) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
