Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soji halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soji halwa is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Soji halwa is something that I have loved my entire life. They’re nice and they look wonderful.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
To get started with this recipe, we must prepare a few ingredients. You can cook soji halwa using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soji halwa:
- Prepare Half kg soji
- Prepare 1 cup sugar
- Get 3 cup water
- Take 2-3 crushed almond and nuts
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from.
Instructions to make Soji halwa:
- Put a pan on low medium stove to heat it up.
- Add half kg soji in it.
- And keep back and forth soji in pan with spoon until it is slightly brown and give out fragnance.
- Then add water to it and keep on moving for 2 minutes, then add sugar to it.
- Keep moving the spoon for 2 3 minutes until soji is in thick and smooth consistency.
- Soji halwa is ready then garnish it with crushed almonds and nuts.
Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions. Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being.
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