Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mochi brownies in a muffin tin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Here is another simple and easy recipe using a muffin tin: mochi brownies. Made with Mochiko / glutinous rice flour, these brownies are uniquely chewy and. Mochi Brownies in a Muffin Tin Recipe by Spoonful Passion.
Mochi Brownies in a Muffin Tin is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mochi Brownies in a Muffin Tin is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mochi Brownies in a Muffin Tin:
- Take 130 g dark brown sugar
- Make ready 160 g Mochiko flour / glutinous rice flour
- Get 1 tsp baking powder
- Make ready 15 g cocoa powder
- Get 1/4 tsp salt
- Prepare 1/2 tsp instant coffee
- Make ready 30 g butter, melted
- Make ready 200 ml whole milk
- Get 1 large egg
- Make ready 55 g dark chocolate chips
With the liners, they pop out easy and are ready to peel and eat. You also get more of an edge, which I love. Grease the inside of your muffin tin's cups thoroughly with butter, oil or nonstick cooking spray. Pour the brownie batter into each of the holes in your muffin tin.
Steps to make Mochi Brownies in a Muffin Tin:
- Https://youtu.be/TrLVp1ysE60
- Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
- Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
- Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
- Add in the dry ingredients and whisk again to combine.
- Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
- Bake for 40 minutes or until top crust is formed but still springy to the touch.
- Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
- Hope you enjoy this ultimate chewy brownies as much as I do :)
The amount you use should depend on how you want the final product to turn out; using less will make crisper, thinner brownies, while using. If you've tried this muffin tin brownie , don't forget to rate the recipe and leave me a comment below. Make sure you really grease the muffin tin so that the brownies don't stick. Melt chocolate and butter in a heavy saucepan over low heat, stirring constantly until melted and well-combined. Many people prefer the crispy edges of brownies.
So that’s going to wrap this up for this exceptional food mochi brownies in a muffin tin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
