Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chane ki daal ka halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chane ki daal ka halwa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chane ki daal ka halwa is something that I’ve loved my entire life. They are nice and they look fantastic.
Chanay Ki Daal (Split Gram Lentil) is an everyday used food item in Pakistan. Other than making it's curry (salan), it can also be used to make a sweet halwa. Women of Pakistan often prefer this halwa over other types of halwa recipes in Ramadan, Shab e barat, Eid ul Fitar and other occasions.
To begin with this recipe, we must prepare a few components. You can cook chane ki daal ka halwa using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chane ki daal ka halwa:
- Take 1/2 cup Chane ki daal
- Get Brown sugar 3 tbsp or to taste
- Take 2 cups Water
- Prepare 1 cup Milk
- Make ready 4 Badam
- Prepare 4 Pista
- Make ready 5 Kishmish
- Prepare Asli ghee 2 tbsp or as required
- Make ready 2 Elaichi
It is prepared occasionally in the holy month of Shaban and on religious This is looking so sweet Chane ki Daal ka Halwa Recipe who has the easy method to make it at home with the lots of sweetness and much more things and. Chane ki Daal ka Halwa Recipe is simple with common ingredients. The recipe calls for fresh milk balai, but if you don't have then Dish out in serving dish. Chane ki Daal ka Halwa by Chef Samina Jaleel.
Steps to make Chane ki daal ka halwa:
- Aik pateeli ma chane ki daal KO wash kar ke daal De phir us ma 2 cups water or 2 elaichi add kar ke boil karle ke chane ki daal gal jai.
- Jab chane ki daal gal jai or pani 2 tbsp ke brabar rah jai to flame off karde.
- Grinder ma milk add karein brown sugar add karein phir chane ki daal add kar ke grind karle.
- Aik pateeli ma asli ghee Dale phir us ma 1 elaichi daal ke bagharain phir grind hua wi chane ki daal us ma daal ke pakaen jab take wo thick nahi hojaata.
- 2 pista 2 badam bhi bareek cut kar ke halwa ma daal de or 3 kishmish bhi.
- Jab halwa thick hojai to us KO bowl ma nikaal le or Pista badam se or kishmish se decorate karle.
- Mazedaar halwa tayyar…..
Pot mein doodh,aur chanay ki daal (soaked) dal ker ubal anay tak paka lein. Elaichi powder dal ker ache tarhan mix ker lein yahan tak k ghee alag ho jaye. Badam,kishmish aur khopra dal ker mix karein. Chanay ki daal ka halwa tayyar hai. The taste is heavenly and it is super healthy for you.
So that is going to wrap it up for this special food chane ki daal ka halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
