Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mung dal halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder.
Mung dal Halwa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mung dal Halwa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mung dal halwa using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mung dal Halwa:
- Get 1 cup green mung dal
- Prepare 3/4 cup sugar
- Prepare 1 cup ghee
- Make ready 5-7 Saffron threads
- Take as required Almond
- Make ready as required Pistachio
- Take 1 cup milk
- Make ready 1 cup water
Mung dal halwa probably comes second to ' Gajar ka halwa (Carrot Halwa), when you talk about Indian winter special desserts. I have had this halwa in probably all the marriage functions which I..moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other words, any grain based halwa or sheera are. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household.
Steps to make Mung dal Halwa:
- Soak green mung dal overnight.
- Wash 4-5 times or more.remove skin of mung dal..
- Boil 1 cup milk + one cup water. Add some saffron threads.
- Remove all water and grind it and make ke paste.. don't add water
- Take a heavy pan and add ghee.. now add mungdal paste. Stir continuously..low to medium flame.Make sure that the paste doesn't stick to the base.
- Cooked well still it gets nice light brown colour..
- Add milk and cook till all the milk is absorbed by the dal.
- Now add sugar.. Cook on low heat till the halwa turns brown and starts to leave ghee from sides. Keep stirring continuously during this process
- Now of the gas flame. Halwa is ready
- Garnish with almond and pistachio
It's so common and average that you. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. North Indians just need a reason to prepare this sweet delight called moong dal halwa. Moong dal halwa is an authentic Rajasthani sweet that is prepared mainly during festivals and is a winter favourite. Learn to make the hesaru bele halwa fo.
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