Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, borscht. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Borscht is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Borscht is something which I’ve loved my entire life. They are fine and they look wonderful.
Add the shank slice or stew beef. Let the beef brown lightly on one side, then turn over. Add the chopped onions to the pot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have borscht using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Borscht:
- Prepare 4 beetroot diced or grated
- Take 2 onion sliced
- Get 2 potatoes diced
- Take 1 carrot diced or grated
- Get 1 bundle celery sliced
- Take 3 tomatoes grated
- Prepare 1/4 cabbage diced
- Take 400 g beef
- Prepare 3 bay leaves
- Make ready 3 cube stock
- Take Salt
- Prepare Black pepper
- Make ready 2 tbs cooking oil
- Make ready 3 cups water
My mother's basic borscht recipe begins with a base of chopped onions, cabbage and celery sautéed in butter, fresh-pressed (or grated) garlic, a can of diced tomatoes and a few cups of chicken broth (or beef broth, or even water with a little chicken or beef bouillon added for flavour). In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil. Borscht is definitely on the regular rotation at our house! This version keeps better because it is a meatless version but doesn't lack in flavor because it uses good quality chicken broth.
Steps to make Borscht:
- Wash the beef well and cook in a pressure cooker for 20mins until become soft
- Meanwhile in another big pan, heat oil and start to fry potato, carrot and onion for 10 mins
- Add celery and cabbage and keep mixing
- When cabbage become soften and reduce the quantity, add tomato, seasons and water. cover and cook for 10 mins
- Add beetroot and mix gently. Cover and cook for 10mins
- Finally add your cooked beef! Cover and cook for 15 mins.
- Done😊
- I should have grated beetroot but I didn’t have grater. If you have grater, it’s better!
Ingredients for Classic Ukrainian Borsch: Nanny's was a thick, hearty, beef and cabbage borscht made with a handful of simple ingredients but to great effect. My mom has made a few amendments to the recipe over the years: Fresh roasted. Borscht is a delicious steaming bowl of nourishing soup to brighten your mood. Beets give this soup an earthy sweetness (and a vibrant color), while a dash of lemon juice and fresh dill add a hint of freshness. This borscht recipe is a deliciously hearty soup perfect any time of year.
So that is going to wrap this up with this special food borscht recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
