Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy borscht with tender beef. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Borscht with Tender Beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Borscht with Tender Beef is something which I’ve loved my whole life.
Remove the meat from the pan with a slotted spoon and drain on paper towels. Grate beets on the large grater holes (the food processor works amazingly well). HEAT oil in a large pot over medium-high.
To get started with this recipe, we must prepare a few ingredients. You can cook easy borscht with tender beef using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Borscht with Tender Beef:
- Prepare 500 grams Beef shank
- Get 1 whole head Cabbage
- Prepare 2 Onions
- Take 1 Carrot
- Take 2 Potatoes
- Make ready 2 can Canned tomatoes
- Make ready 10 tbsp ☆ Ketchup
- Get 3 tbsp ☆ Japanese Worcestershire-style sauce
- Prepare 1 tbsp ☆ Okonomiyaki sauce
- Make ready 1 tbsp ☆ Dashi soy sauce (soy sauce premixed with dashi)
- Take 50 ml ● Red wine
- Take 2 packets ● Soup stock
- Make ready 1 Salt and pepper
- Prepare 1 Sour cream, optional
Enjoy […] Borscht is a delicious steaming bowl of nourishing soup to brighten your mood. Beets give this soup an earthy sweetness (and a vibrant color), while a dash of lemon juice and fresh dill add a hint of freshness. This borscht recipe is a deliciously hearty soup perfect any time of year. Like a classic chicken noodle soup, it is heartwarming and comforting.
Instructions to make Easy Borscht with Tender Beef:
- Cut the beef into large pieces and wash several times in water. By washing the beef the soup won't become cloudy.
- Put the beef in cold water and bring to a boil. Skim off the scum, and drain into a colander or sieve.
- These are the vegetables. We eat up all this cabbage. Cut into bite-sized pieces.
- Sauté the onion and carrot in olive oil. When the onion is transparent add the canned tomatoes and the ● ingredients.
- Add the beef and the ☆ ingredients, and simmer for a while, less than 30 minutes.
- When the soup is a little bit thickened, add the potatoes, and then mound the cabbage on top. Cover with a lid.
- After a while it looks like this. Season with salt and pepper, and it's done.
- Baguettes and wine are a must with this.
In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Heat oil in a large saucepan over medium heat. Add broth, potato, salt and pepper; bring to a boil. Beets: If using grated raw beets boil for an. Spoon over the hot soup (the heat will lightly cook the beef), then serve topped with yoghurt and chives.
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