Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chana dal halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chana Dal Halwa is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chana Dal Halwa is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chana dal halwa using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Halwa:
- Get 250 gms boiled chana dal
- Make ready 4 tablespoons ghee
- Make ready 4 cloves
- Get 4 cardamom
- Get 1 small bowl jaggery
- Take Few Dry fruits for garnishing (cashew, almonds and raisins)
- Get As required Water
Steps to make Chana Dal Halwa:
- Firstly boil the chana dal in 2 cups of water. Let it cool. Then grind the dal in mixier jar. Add little water. Consistency should be little thick.
- Once the grinding is over. Take a kadai, add ghee and let it turn slightly hot. Add cloves and jaggery. Let the jaggery melt well. Cook in low flame and keep stirring unless it turns lovely brown.
- Once the jaggery has turned nice lovely brown and totally melted add the dal and mix well. Keep stirring and let it not stick to the vessel. Crush the cardamoms and add it. Add all the dry fruits and mix well so that all the ingredients are coated well in jaggery. Once the ghee starts releasing you know the halwa is absolutely ready. Serve hot.
So that’s going to wrap it up for this special food chana dal halwa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
