Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, yellow pumpkin halwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Yellow Pumpkin Halwa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Yellow Pumpkin Halwa is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have yellow pumpkin halwa using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yellow Pumpkin Halwa:
- Take 250 gms Yellow Pumpkin
- Prepare 2 tbsp Grated coconut
- Prepare 2 tbsp Ghee
- Get 10-15 Cashews
- Take 1/4 cup Jaggery
- Get 1 Red chilli
- Make ready Pinch salt
Instructions to make Yellow Pumpkin Halwa:
- Pressure cook yellow pumpkin.
- Heat kadai. Add cashews and red chilli. Fry it until cashews becomes golden brown.
- Now add the pressure cooked yellow pumpkin and pinch of salt. Mix well.
- Add the jaggery and mix well.
- Now add cardomom powder and ghee to add more flavour to halwa. Mix well.
- Add grated coconut. Mix well and switch off the flame.
- Now the delicious Yellow Pumpkin halwa is ready to serve. Enjoy the recipe.
So that is going to wrap this up with this exceptional food yellow pumpkin halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
