Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red braised chicken thighs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Red Braised Chicken Thighs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Red Braised Chicken Thighs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Braised Chicken Thighs:
- Take 1/2 kg chicken thigh, cut into bite size pieces
- Take 4 tbsp sugar
- Make ready 3 slices ginger
- Take 1/2 cup shaoxing wine
- Get 4 bay leaves
- Take 1 cinnamon stick
- Take 2 star anise
- Prepare 3 tbsp soy sauce
- Get 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Heat the oil in a wide, heavy-bottomed pot with a lid over medium heat. In a large, deep ovenproof skillet over high heat, heat oil. Season chicken with salt and pepper. Place raisins in a small bowl; cover with hot water.
Steps to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Raise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
I substitute a large shallot for the red onion; I find that change softens the flavor to advantage. Both chicken and vegetables should definitely be browned; that will make for a darker, richer gravy. Start by heating a large deep skillet, or soup pot, over a medium flame. Heat a large Dutch oven over high heat. Add oil to pan; swirl to coat.
So that’s going to wrap it up for this special food red braised chicken thighs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
