Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, braised daikon and beef. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. It's so easy to make…just get everything in the pot, turn the heat down, and go do some laundry, watch a few episodes of Game of Thrones, or re-grout your bathroom (that's what WE did). Chinese turnips are long, white vegetables (see the ingredients glossary.
Braised Daikon and Beef is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Braised Daikon and Beef is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Daikon and Beef:
- Prepare Beef chunks
- Prepare 1 pc daikon
- Make ready 5 slices ginger
- Make ready 1 star anise
- Prepare 1 Bay leaf
- Prepare Some peppercorns
- Prepare Light and dark soy sauce
- Prepare Cooking wine
- Take Oyster sauce
I guess you can call it Viet-Chinese fusion. You can also serve this with white rice instead of bread or. Braised Japanese daikon radish, known simply in Japanese as "daikon no nimono" is a very common dish that is served in the winter when daikon is typically in the season. Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root.
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
Made this dish last week and the flavors were great. The daikon is cooked until it becomes semi-transparent and tender. The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake, mirin and sugar. I have already shared few dishes using daikon such as Beef with Daikon and Ponzu Dressing, Oden (Simmered One Pot Dish) and Rice with White Radish (Daikon Takikomi Gohan). Beef with Daikon Radish is an easy Japanese weeknight meal.
So that is going to wrap it up for this exceptional food braised daikon and beef recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
