Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, baked chicken alfredo ziti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken And Pancetta Fusilli Alfredo With Cheesy Garlic Breadcrumbs Chicken Alfredo Baked Ziti Ingredients: To make this Chicken Alfredo Baked Ziti recipe, you will need: Pasta: Feel free to use any shape (ziti, penne, fettuccine, etc.) and variety (classic, whole-wheat, gluten-free, etc.) of pasta that you prefer. Shredded, cooked chicken: I either shred a rotisserie chicken, or use leftovers from this baked chicken breasts recipe. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions.
Baked Chicken Alfredo Ziti is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked Chicken Alfredo Ziti is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken alfredo ziti using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Alfredo Ziti:
- Take Alfredo Sauce
- Prepare 1 tbsp Olive Oil
- Prepare 4 clove Minced Garlic
- Make ready 1/2 tsp Salt
- Take 1/4 tsp black pepper
- Prepare 3 tbsp flour
- Take 1 cup chicken broth
- Prepare 1 cup low fat milk
- Make ready 3/4 cup Parmeasan cheese (grated)
- Get Pasta
- Make ready 12 oz Ziti Pasta
- Take 2 cup Cooked Chicken (shredded)
- Make ready 1 batch Alfredo Sauce (see above)
- Make ready 1 1/2 cup Mozzarella (shredded)
- Get 2 cup broccoli (optional)
Stir in half-and-half and Parmesan cheese. Whisk in flour, parsley, and salt and pepper. Cook over medium heat until thickened, stirring frequently. Delicious chicken αnd ziti αre tossed with α lighter αlfredo sαuce αnd bαked up to cheesy perfection.
Steps to make Baked Chicken Alfredo Ziti:
- Pre-heat oven to 375°F
- Heat Olive oil in saute pan on medium heat. Add garlic for and saute for 1 minute.
- Sprinkle flour into saute pan. Cook for additional minute and stir occasionally.
- Slowly add chicken broth and whisk until smooth.
- Whisk in milk and bring to a simmer. Let cook until thickened.
- Add parmeasan cheese, pepper, and salt until cheese is melted. Set aside.
- Cook pasta until tender in large pot. Drain. Return pasta to pot and add cooked chicken and alfredo sauce.
- Pour half pasta into baking dish and cover with 1 cup of mozzarella cheese. Add the other half and sprinkle with remaining 1/2 cup of cheese.
- Cook for 20-25 minutes or until cheese on top is beginning o golden.
In a large pot of salted boiling water, cook pasta according to package directions until al dente. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce. Chicken broccoli ziti alfredo bake is a simple and elegant one-dish meal. You can substitute meatballs or chopped ham for the chicken if you'd like.
So that is going to wrap this up with this exceptional food baked chicken alfredo ziti recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
