Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
Beetroot Halwa is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beetroot Halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot halwa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Halwa:
- Take 4 cup beetroot (grated)
- Get 1 cup milk
- Take 1/4 cup sugar (powdered)
- Make ready 1/2 cup Khoya(Mawa)
- Make ready 2 tbsp ghee
- Prepare 6 cashewnut (chopped)
The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.
Steps to make Beetroot Halwa:
- In a pan, add ghee and grated beetroot. Saute for 2 minutes.
- Add milk, stir well. Close the lid and cook for 10 minutes.
- Add powdered sugar, khoya and chopped cashewnut. Mix well.
- Garnish with chopped dryfruits. Serve.
Even those who hate beetroots will love this delicious halwa. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making.
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