Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Carrot halwa is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot halwa using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot halwa:
- Prepare 1 kg Carrot
- Take 1 kg Milk
- Prepare 5 spoons Sugar
- Get 1 cup Khoya
- Make ready 1 tablespoon Ghee
- Make ready as required Nuts for garnishing
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk.
Steps to make Carrot halwa:
- Take a pan.
- Add ghee in it.
- Add carrot and saute for a while
- Add milk and mix well
- Add sugar and mix well
- Add all nuts and khoya and mix well.
- It's ready
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe.
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