Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, braised chicken in pomegranate and walnut sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Chicken In Pomegranate And Walnut Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Braised Chicken In Pomegranate And Walnut Sauce is something that I have loved my whole life.
Braised Chicken In Pomegranate And Walnut Sauce instructions. Grind walnuts until extremely fine with a paste like consistency. In a heavy bottomed pan and walnuts and cold water.
To get started with this recipe, we have to prepare a few ingredients. You can have braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
- Make ready 500 gram chicken thighs with bones
- Prepare 1 yellow onion grind to paste
- Prepare 1 tomato grind to paste
- Make ready 1.5 tsp olive oil
- Prepare 1 tbsp butter
- Prepare 4 tbsp pomegranate molasses
- Prepare 200 grm walnuts(toasted)1)2
- Take 1/2 tsp sugar
- Get 1/2 tsp cinnamon powder
- Prepare 1/4 tsp nutmeg powder
- Prepare 1/4 tsp nutmeg powder
- Make ready 1/4 tsp all spices powder
- Make ready 1/2 tsp black pepper powder
- Take 1 litre cold water
- Make ready to taste salt
- Make ready Chichicken marinade
- Make ready 1 tsp paprika powder
- Get 1tsp salt
In a heavy bottomed pan and walnuts and cold water. Braised Chicken In Pomegranate And Walnut Sauce step by step Grind walnuts until extremely fine with a paste like consistency. In a heavy bottomed pan and walnuts and cold water. Add the ground walnuts, pomegranate molasses, brown sugar, saffron, cumin and the chicken broth and bring to a boil.
Instructions to make Braised Chicken In Pomegranate And Walnut Sauce:
- Grind walnuts until extremely fine with a paste like consistency.
- In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
- Marinate chicken in salt and paprika powder for 30 minutes.
- Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
- To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
- Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
- Taste seasoning and adjust accordingly
- Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
- Garnish with pomegranate seeds and serve hot with steamed rice.
Return the chicken to the sauce, turn to coat and season with. Braised chicken in pomegranate and walnut sauce instructions. See recipes for Braised Chicken In Pomegranate And Walnut Sauce too. Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender.
So that’s going to wrap it up with this exceptional food braised chicken in pomegranate and walnut sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
