Gajar Halwa Kheer In Pressure Cooker
Gajar Halwa Kheer In Pressure Cooker

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gajar halwa kheer in pressure cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with confidence.

Gajar Halwa Kheer In Pressure Cooker is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Gajar Halwa Kheer In Pressure Cooker is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have gajar halwa kheer in pressure cooker using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Halwa Kheer In Pressure Cooker:
  1. Take 2 cups grated carrots
  2. Get 4 cups full fat buffalo milk,
  3. Get 2 tbsp ghee
  4. Make ready 1/3 cup sugar[you can adjust the sugar amount as per your taste],
  5. Take 6-7 chopped almonds
  6. Prepare 1 tsp cardamom powder

Today I am sharing the instant gajar ka halwa. Take the chopped carrot in a pressure cooker. Pressure cook in very low flame for one whistle. Open the cooker after the steam is released.

Instructions to make Gajar Halwa Kheer In Pressure Cooker:
  1. Heat ghee in a pressure pan or a small pressure cooker. Fry the grated carrots on low flame stirring continuously for 3-4 minutes.
  2. Add milk to the carrots and pressure cook for 1 whistle.
  3. Now after pressure is released open the cooker,add sugar and continue to cook on medium flame until only 1/3 amount of milk remains. This usually takes 10-12 minutes.
  4. Once this is done, switch off the flame, add cardamon powder and chopped almonds. Your lip-smacking carrot halwa-kheer is ready.

Grind to a smooth batter after carrot cools down. Take the pureed carrot in the pressure cooker or a kadai. Put the pieces in a pressure cooker and add half of the milk. There is another way to make halwa in pressure cooker. Refer the tips given at the end of the recipe.

So that’s going to wrap this up with this exceptional food gajar halwa kheer in pressure cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!