Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, braised ham hock and vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Braised Ham Hocks is a stable comfort food recipe in my home for a number of reasons. It's easy to make, unbelievably tasty, and very much a country, prairie-living type food. it's still a great filling dinner option all-year round. Great recipe for Braised Ham Hock and Vegetables.
Braised Ham Hock and Vegetables is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Braised Ham Hock and Vegetables is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Ham Hock and Vegetables:
- Make ready 2 Ham Hocks
- Prepare 2 Ears Corn
- Make ready 2 Small Heads Cabbage
- Take 3 Carrots
- Take 1 Large Onion
- Prepare 5 Eggs
- Make ready Worcestershire Sauce (7 Shakes)
- Take 3/4 Cup White Cooking Wine
- Prepare 1/4 Cup Balsamic Vinegar
- Take 1/4 Cup BBQ Sauce
- Prepare Black Pepper
- Make ready Seasoned Salt
- Prepare Creole Seasoning
- Make ready Kosher Salt
Make it easier by using the your slowcooker. It is full of flavor and incredibly succulent. The vegetables and sauce in the bottom of the pan are so full of flavor that you don't need much in the way of sides. In typical ham hock recipes, hocks play a supporting role, but for this braised smoked ham hock recipe, they are the star main ingredient.
Steps to make Braised Ham Hock and Vegetables:
- Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top.
- Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks.
- Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water.
- Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait.
- Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender.
- Enjoy 😊
A whole plate of ham hocks just scream comfort food. If you grew up in the South, Germany, China or perhaps the Philippines, you've probably seen these bad boys served up whole. One in particular uses fish and soy sauce but with a different cut of pork. When I have ham hocks, I usually make dry beans. But I wanted something different today.
So that’s going to wrap this up with this exceptional food braised ham hock and vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
