Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bottlegourd halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. I make this bottle gourd halwa sometimes when we. The humble but immensely delicious bottlegourd halwa can be part of your celebration which is This humble but immensely delicious sweet thing bottlegourd halwa marks my return of vacation this year.
Bottlegourd Halwa is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bottlegourd Halwa is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bottlegourd halwa using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bottlegourd Halwa:
- Get 500 gm Seedless white bottlegourd
- Get 3 cup Milk
- Take 1 cup Sugar
- Take 1/2 cup Ghee
- Take pinch Green colour
- Make ready 1/2 cup khoya/mava
- Prepare 1/4 tsp Cardamom powder
- Make ready For Garnishing
- Make ready 2 tsp Almonds
- Make ready 2 tsp Cashewnuts
- Prepare 2 tsp Raisins
A very nutritious dish as it contains. Very aromatic bottlegourd halwa prepared by cooking bottlegourd in milk and sugar. Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. Sorekai halwa is a delicious Indian dessert made using sorekai (aka bottle gourd) also called as Lauki or Dudhi in Hindi.
Steps to make Bottlegourd Halwa:
- First,put a pan on stove and pour ghee on medium flame and add bottlegourd grated
- Bottlegourd- peel the skin of bottlegourd and grate it and make a ball and press with hand and remove extra water from grated bottlegourd and put into the pan
- Now stir approx 15 minutes untill bottlegourd become soft and add one by one all ingredients and stir continuously and the halwa is ready…. and garnish with cashew nuts, almonds and raisins enjoy sweet time with sweet recipe.
Although bottle gourd has a slight bitter taste its high nutritional value cant be. Doodhi Halwa (Bottle gourd Halwa) is one of the scrumptious Indian Dessert made using Bottle Gourd and condensed milk. Like Carrot or beetroot halwa, this is also easy to. Bottle Gourd (Doodhi/Lauki/Sorakkai) is a vegetable loaded with nutrients. This delicious and simple halwa is popular in North India.
So that’s going to wrap it up with this exceptional food bottlegourd halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
