Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, easy homemade banana muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Wouldn't beat them though, it makes them drier - the key is to barely moisten the mixture and then pop them in the tin. My kids gobbled up these muffins. Like and subscribe for more videos!😊😊 #bananamuffin #muffin #banana #easy #quick #tasty #yummy #delicious #halal #forkids #dessert #like #subscribe #appetizing.
Easy homemade Banana muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy homemade Banana muffins is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easy homemade banana muffins using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy homemade Banana muffins:
- Prepare 3-4 large ripe banana (I use 3 and half super ripe banana) smashed
- Make ready 1/2 cup sugar (less or more)
- Take 1/3 cup oil (vegetables oil)
- Get 1 egg
- Take 11/2 cup flour
- Make ready 1/2 tsp salt
- Get 1 tsp baking powder
- Make ready 1 tsp baking soda
People go crazy for these muffins every time I serve them! Easy banana nut muffins are perfect for breakfast or as an after-school snack! And they freeze well, which is perfect for busy mornings when you need something on-the-go! Everybody needs a good way to use up bananas that end up getting overly ripe sitting on the counter.
Instructions to make Easy homemade Banana muffins:
- Preheat oven to 350F (175C) and line a muffin tin with paper liners.
- Combine flour, salt, baking soda, and baking powder together, and set aside.
- In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture.
- Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full.
- Bake for 20-25 minutes or depending on your oven.
- Take out from the oven when a toothpick inserted in the center of the muffin comes out clean.
- You can enjoy your banana bread either warm or cool.
- And of course you still can freeze it if you still have leftovers. Enjoy 😊
- ❤️HappyBaking❤️
Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out I've made these muffins a million times. This time when I made them I had just put them in the oven for a couple of minutes when I looked over to the. Creating the perfect Banana Muffin became my mission, and I think I have finally developed a recipe that puts all others to shame! It comes together quickly, doesn't require any special tools or equipment, and it by far the most delicious banana muffin you will ever have!
So that is going to wrap this up for this special food easy homemade banana muffins recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
