Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, braised eggplant in garlic sauce鱼香茄子🍆. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Then put a little oil in pan and then put in chicken. Season with black pepper, salt and garlic powder. Put in sauce and stir fry.
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Braised eggplant in garlic sauce鱼香茄子🍆 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Get 1 lb Chinese eggplant, hand broken into inch length
- Take 1 Tsp salt in 4 cups of water for brining
- Make ready 1/2 carrot, sliced
- Prepare 1/2 onion, sliced
- Prepare 3 garlic, minced
- Make ready 1 tsp minced ginger
- Make ready 1 cup cooking wine
- Make ready 1/4 cup olive oil
- Prepare 2 green onion, sliced
- Prepare 1 Tsp tamari sauce
- Make ready 1 Tsp Pixian broadbean paste
- Get 1/2 Tsp Chinese aged vinegar
Put in tomato, water and ketchup. Then put in little dark soy sauce. Put in green bell pepper and eggplant. Thicken the sauce with cornstarch water.
Instructions to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
- Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
- Toss green onion in right before plating. Serve with rice or noodles.
Stir Fry Chicken with Rattan Pepper 藤椒鸡丁. Stir Fry Chicken with Rattan Pepper 藤椒鸡丁. Sauteed snow pea tips in garlic sauce and topped with shiitake mushrooms. I made this stir fry eggplant dish in garlic and black bean sauce for dinner, it is so tasty. In order to avoid the traditional way of deep frying the eggplant, I used Gastrolux non-stick cookware to sauté the eggplant with just some olive oil for better and healthy cooking.
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