Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised chicken and potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.
Braised Chicken and Potato is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Braised Chicken and Potato is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook braised chicken and potato using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken and Potato:
- Make ready 2 pcs chicken thigh
- Make ready 2 big potato
- Prepare Garlic and shallot
- Get Oyster sauce
- Make ready 1 little bit vinegar
- Take 1 little bit ketchup
- Prepare 5 pcs peppercorns
Chicken: Instead of chicken thighs, try bone-in skin-on drumsticks, chicken legs or breasts. Potatoes: You can use red potatoes, purple potatoes or sweet potatoes in lieu of Yukon gold potatoes. Hearty potatoes and chicken full of flavour. This is an easy recipe to cook.
Steps to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done.
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.
The dish needs time to braise as the flavour becomes more intense and the whole dish becomes more saucy and thick. If you interpreted meat and potatoes as a poultry dish, it would likely look something like this beer-braised chicken with fried potatoes. If you interpreted meat and potatoes as a poultry dish, it would likely look something like this beer-braised chicken with fried potatoes. Heat a large, heavy ovenproof skillet (preferably cast iron) over medium-high heat. Flip chicken, and push to side of skillet.
So that’s going to wrap it up with this exceptional food braised chicken and potato recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
