Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, halwa paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Allah Banda Halwa Paratha has been a legacy taste of halwa puri Breakfast. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab.
Halwa paratha is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Halwa paratha is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook halwa paratha using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Halwa paratha:
- Take 1 cup suji halwa
- Make ready 1 cup wheat flour
- Prepare 1/4 teaspoon salt
- Get 2 tablespoons oil
- Get 1/2 cup desi ghee
Ajwain paratha is a typical North Indian flat bread that is simply prepared in all most households for regular meals. The paratha is prepared by adding ajwain in the atta and making it in to flat breads. Try making Stuffed Gajar Paratha this winters. Try making Stuffed Gajar Paratha this winters.
Instructions to make Halwa paratha:
- Take one big bowl add wheat flour and salt pour oil into the flour mix altogether add required water and knead soft dough. Keep aside for 10 to 15 minutes.
- Take one plate and prepare small equal bolls from ready suji halwa and keep it aside.
- Now roll small puri and fill it with suji halwa boll cover and seal from all sides and roll paratha.
- Keep one nonstick tawa on flame when it becomes hot roast paratha without ghee first when it cook lightly apply desi ghee on both sides and roast until golden colour appears. Serve hot with spicy aaloo sabji or brinjal sabji tastes too good. We can eat with desi ghee also.
Two, you will get another option for breakfast. Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet.
So that’s going to wrap it up with this exceptional food halwa paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
