Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised winter melon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Braised Winter Melon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Braised Winter Melon is something that I have loved my whole life.
Add winter melon; toss to coat. Add chicken stock; bring to a boil. Reduce heat, cover, and simmer until melon is just fork-tender, about ten minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have braised winter melon using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised Winter Melon:
- Take Small winter melon
- Get 2 pcs tomato
- Get 2 pcs fresh mushroom
- Make ready 3 pcs dried scallop
- Get 2 pcs dried fish maw
- Take Garlic and ginger
- Prepare Oyster sauce
- Get 5 pcs Black fungus
The Best Winter Melon With Recipes on Yummly Fig And Green Melon, Melon, Mint, And Banana Juice, Gingered Pork And Melon Salad Braised Falafel with Winter-Melon I did not cook this. So I am not posting the recipe here. Anyway, there was no exact recipe to follow.
Steps to make Braised Winter Melon:
- Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
- Remove the skin of winter melon and cut into cubes.
- Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.
She started with lightly stir-frying the winter melon, then added some water/broth to simmer and when winter melon starts to turn soft and tender, add in the store-bought meatballs and allow. Winter melon can be cooked in stews, soups, and stir fried and braised dishes. Because winter melon itself tastes very plain and its texture absorbs flavor very well, it is often cooked with pork, chicken and other strongly flavored ingredients to imbue in the melon a richer flavor. It resembles a large watermelon with its oblong shape and dark green, waxy skin, although some are more round in shape. Unlike a watermelon, the flesh and seeds are white, it's relatively tasteless, and it cannot be eaten raw.
So that’s going to wrap this up with this special food braised winter melon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
