Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brisket braised in red wine and chocolate. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brisket braised in red wine and chocolate is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Brisket braised in red wine and chocolate is something which I’ve loved my whole life. They’re nice and they look wonderful.
Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Let the sauce simmer until reduced by about half.
To get started with this recipe, we have to first prepare a few components. You can have brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brisket braised in red wine and chocolate:
- Make ready 3 slices bacon
- Make ready 600 g beef brisket
- Take 1 large white onion, chopped
- Take 3 cloves garlic, finely chopped
- Take 1 carrot, unpeeled and cut into 1/2 cm slices
- Make ready 2 celery sticks, chopped
- Take 1 bottle (750 ml) dry red wine
- Take 3 cups beef stock
- Take 1 bay leaf
- Get 2 star anise
- Make ready 1 tbsp fresh rosemary, finely chopped
- Take 50 g 70% dark chocolate
Use tongs to add brisket back in the braising liquid, fat side facing up. A slow, red-wine braised brisket is the perfect dinner for an indulgent night with minimal effort. A prime cut of beef gets slowly roasted in a flavorful braising liquid until it's fall apart tender and served with silky sauce made from the same pot. Robustly Tannic Chianti Image source: mshanken.com.
Instructions to make Brisket braised in red wine and chocolate:
- Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
- Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
- Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
- Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
- Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.
If you are seasoning your brisket with tangy, sweet and spicy condiments, pair your dish with a full-bodied Chianti or. Add the wine, brandy, pearl onions and cheesecloth bundle and bring to a boil. Nestle the brisket in the liquid and return to a boil. This brisket is good home cooking at its finest. It is one of those ultimate comfort foods—everyone around the table will feel safe and secure when they taste this.
So that’s going to wrap this up for this exceptional food brisket braised in red wine and chocolate recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
