Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised young kabocha squash 炒嫩南瓜. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Braised young Kabocha squash 炒嫩南瓜 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Braised young Kabocha squash 炒嫩南瓜 is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have braised young kabocha squash 炒嫩南瓜 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised young Kabocha squash 炒嫩南瓜:
- Prepare 2 cups thinly sliced kabocha squash
- Make ready 4-5 shishito peppers, sliced
- Take 1 small red pepper, sliced
- Make ready 1-2 garlic cloves, minced
- Make ready 2 TSP cooking wine
- Make ready Hot water
- Get to taste Salt and pepper
- Take 3 Tsp olive oil
Steps to make Braised young Kabocha squash 炒嫩南瓜:
- Thinly slice kabocha squash. If seeds are tender enough, keep them.
- Remove pepper seeds and slice them. Mince garlic.
- Saute peppers in olive to release it's aroma for about 20 second. Add garlic and keep stir for 5 more seconds.
- Add squash and sauté for about a minute. Season them with salt and pepper.
- Add wine and hot water to cover them all. Cook on high heat to braise the squash. Add more water if needed. Mine become tender after 5 minutes. Taste and adjust seasoning.
- Serve with rice, porridge, over pasta or in a flat bread.
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