Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon bellies braised in sweet soy and ginger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon bellies braised in sweet soy and ginger is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Salmon bellies braised in sweet soy and ginger is something that I’ve loved my entire life.
Great recipe for Salmon bellies braised in sweet soy and ginger. The high fat content in salmon belly makes it perfect for braising. If you can't get your hands on salmon belly, use a centre cut fillet and just trim the back so it's not too much thicker than the belly.
To begin with this recipe, we have to first prepare a few components. You can have salmon bellies braised in sweet soy and ginger using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon bellies braised in sweet soy and ginger:
- Make ready 1 thumb-sized nub ginger, peeled, cut into very thin matchsticks
- Get 8 cloves garlic, sliced thinly
- Take 650 g salmon belly, boneless, skinless and trimmed
- Make ready 2 tbsp soy sauce
- Get 2 cups water
- Take 1 tsp sugar
- Get 1 tbsp Maggi sauce
- Get 3 green onions, chopped
This Sweet Soy Braised Pork Belly is one of those Slow Cooker recipes that's a sure crowd pleaser. Melt in your mouth pork belly braised in a lightly spiced sweet soy sauce. Poh says "My favourite thing about making this in the Crock-Pot® Express Crock XL Multi-Cooker is you can just walk away and get on with other things. No saba (mackerel in English) no worry!
Steps to make Salmon bellies braised in sweet soy and ginger:
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the ginger and fry for 1 minute. Add the garlic and fry another 1 minute.
- Lay the fish into the pan in a single layer, on top of the ginger and garlic. Let cook 2 minutes, then add the soy sauce and water. Turn the heat down the medium-low. Cover and let simmer for 10 minutes.
- Remove the cover. Give the pan a shake to make sure nothing's sticking. Add a few grinds of freshly cracked black pepper, as well as the sugar and Maggi sauce. Let cook uncovered for 5 minutes, basting the sauce over the fish regularly. Do not flip the fish. Serve with a sprinkle of green onions.
There was a package of salmon belly trims. If any readers speak Japanese, please let me know what the proper way to give this dish name since I used salmon belly. Braised Salmon Belly in Miso Sauce recipe by Harumi Kurihara, modified by me. Turn the salmon and spoon the ginger-soy glaze on top. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake.
So that is going to wrap this up for this exceptional food salmon bellies braised in sweet soy and ginger recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
